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πŸ“£ αž˜αŸ„αž‘αž“αž—αžΆαž–αž‡αžΆαžαž·! αž™αž»αžœαž‡αž“αž€αž˜αŸ’αž–αž»αž‡αžΆαžαŸ’αžšαŸ€αž˜αž”αž„αŸ’αž αžΆαž‰αžŸαž˜αžαŸ’αžαž—αžΆαž–αž›αžΎαž†αžΆαž€αž’αž“αŸ’αžαžšαž‡αžΆαžαž·! πŸ‡°πŸ‡­βœ¨

πŸ“£ αž˜αŸ„αž‘αž“αž—αžΆαž–αž‡αžΆαžαž·! αž™αž»αžœαž‡αž“αž€αž˜αŸ’αž–αž»αž‡αžΆαžαŸ’αžšαŸ€αž˜αž”αž„αŸ’αž αžΆαž‰αžŸαž˜αžαŸ’αžαž—αžΆαž–αž›αžΎαž†αžΆαž€αž’αž“αŸ’αžαžšαž‡αžΆαžαž·! πŸ‡°πŸ‡­βœ¨

Master’s Degree (Postgraduate) in Food Processing and Innovation, Batch II

Master’s Degree (Postgraduate) in Food Processing and Innovation, Batch II

The 1st Meeting of the START Cambodia Project

The 1st Meeting of the START Cambodia Project

αž”αŸ’αžšαžαž·αž—αžΌ αž‚αŸ’αžšαžΌαž”αž„αŸ’αžœαžΉαž€ αž“αž·αž„αž’αžαŸ’αžαž–αž›αž·αž€ αž“αŸƒαžŸαžΆαž€αž›αžœαž·αž‘αŸ’αž™αžΆαž›αŸαž™ αž αŸαž„ αžŸαŸ†αžšαž·αž“ αžαŸ’αž”αžΌαž„αžƒαŸ’αž˜αž»αŸ† αžŸαžšαž»αž”αž…αŸ†αž“αž½αž“ αŸ¦αŸ€αž“αžΆαž€αŸ‹ αž…αžΌαž›αžšαž½αž˜αž–αŸ’αžšαžΉαžαŸ’αžαž·αž€αžΆαžšαžŽαŸαž€αžΆαžšαž”αŸ’αžšαž€αž½αžαž€αžΈαž‘αžΆαž§αžαŸ’αžαž˜αžŸαž·αž€αŸ’αžŸαžΆ αž“αž·αž„αž˜αž’αŸ’αž™αž˜αžŸαž·αž€αŸ’αžŸαžΆαž”αž…αŸ’αž…αŸαž€αž‘αŸαžŸαžαŸ’αž“αžΆαž€αŸ‹αž‡αžΆαžαž· αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ’αŸ¦

αž”αŸ’αžšαžαž·αž—αžΌ αž‚αŸ’αžšαžΌαž”αž„αŸ’αžœαžΉαž€ αž“αž·αž„αž’αžαŸ’αžαž–αž›αž·αž€ αž“αŸƒαžŸαžΆαž€αž›αžœαž·αž‘αŸ’αž™αžΆαž›αŸαž™ αž αŸαž„ αžŸαŸ†αžšαž·αž“ αžαŸ’αž”αžΌαž„αžƒαŸ’αž˜αž»αŸ† αžŸαžšαž»αž”αž…αŸ†αž“αž½αž“ αŸ¦αŸ€αž“αžΆαž€αŸ‹ αž…αžΌαž›αžšαž½αž˜αž–αŸ’αžšαžΉαžαŸ’αžαž·αž€αžΆαžšαžŽαŸαž€αžΆαžšαž”αŸ’αžšαž€αž½αžαž€αžΈαž‘αžΆαž§αžαŸ’αžαž˜αžŸαž·αž€αŸ’αžŸαžΆ αž“αž·αž„αž˜αž’αŸ’αž™αž˜αžŸαž·αž€αŸ’αžŸαžΆαž”αž…αŸ’αž…αŸαž€αž‘αŸαžŸαžαŸ’αž“αžΆαž€αŸ‹αž‡αžΆαžαž· αž†αŸ’αž“αžΆαŸ†αŸ’αŸ αŸ’αŸ¦

Contact

Contact & Location

Phone

012 734 233
078 866 667 012 797 879
012 403 558

Email

info@uhst.edu.kh
vannaro@gmail.com
pintara30@gmail.com

Location

Nikom Leu Village, Sralab Commune, Tbong Khmum Distric, Tbong Khmum Province., 03311